Food Emulsifiers
Xanthan Gum
2017-12-12 00:45  Visit:68
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Product Name Xanthan Gum
Identification
Synonyms Gum xanthan
CAS Number 11138-66-2
EINECS/ELINCS 234-394-2
Appearance white to cream free flowing powder
Solubility soluble in water
Stability stable under ordinary conditions


Item Specification (Technical grade)
Appearance White-like or light-yellow free flowing powder
Loss on drying ≤14.0%
PH 6.0-8.5
Viscosity (1% KCl solution) ≥1200cps
Shearing ratio ≥6.5
Density ≥0.3g/cm3
D value ≤5
Rheological measurements
600rpm ≥80
300rpm ≥65
200rpm ≥50
100rpm ≥40
6rpm ≥20
3rpm ≥18




Application
Xanthan gum is used as emulsifier, lubricant , suspending agent, and thickener in the field of food, beverages, pharmaceuticals, personal care, cleaners/detergents, oil, and industrial.
Food grade, Pharmaceutical grade, Oil drilling grade and Technical grade
Packing in 25kgs kraft paper bag



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